picking shrooms
The question of dosage is often confused by the variation in the source of the hallucinogenic mushroom species which is consumed.
More Magicmushroomidentificationpics than half of Australia's beef cattle can be found in the coastal areas of Queensland
ure of Psilocybe semilanceata
(with sclerotia formation).
Figure 48 - Inocybe aeruginascens on grassy soil
Figure 49 - Psilocybe cubensis on horse manure and rice.
portions of mycelia whose texture is somewhat
like wool. The kind of viruses known to appear in
champignon cultures - where they have already
caused a lot of damage - have so far not been
found in cultures of the Psilocybe and Panaeolus
species.
It is safe to say that we currently know a
great deal about the nutritional requirements of
Psilocybe cubensis. To a lesser extent, such
information is available about other species as
well.
Armed with this knowledge, future
researchers may well discover new insights into
physiology of these species, as well as the
biochemical changes that occur during fruiting.
In my experiments, it has already been
established that the process of differentiation
whereby mycelia are transformed into sclerotia or
fruiting bodies is linked to increased production
of psilocybin as well as psilocin, especially in
Psilocybe
Identifying Dried Cubensis Mushrooms cubensis.
Due to the relatively complex
methodology and the type of equipment needed to
isolate and maintain sterile cultures, it appears
unlikely that cultivation of Psilocybe cubensis
mushrooms by laypersons will significantly
heighten the mushroom's popularity or widen its
area of distribution anytime soon.
However, since the early 1980s, growing
numbers of mycophiles in North America and
Europe have successfully used "natural outdoor
cultivation" to fruit Psilocybe cyanescens and
similar species. This process involves selection of
natural wood substrates striated with mycelia
(rhizomorphs) that usually turn blue in response
to handling. The mycelia are then transferred onto
fresh wood chips or commercial mulch (not from
cedar trees). After several months of growth, the
mycelia fruit during the fall season.
Figure 50 - Surface culture of Inocybe aeruginascens on a liquid nutrient medium.
Figure 51 - Panaeolus subbalteatus on cow dung and rice.
Figure 52 - Psilocybe cubensis on wet newspaper.
CHAPTER 7
PSYCHOTROPIC MUSHROOM SPECIES
AROUND THE WORLD
Figure 53 - Psilocybe cubensis on compost.
Figure 54 - Psilocybe stuntzii (grasslands variety) from British Columbia.
Figure 55 - Giant mushroom sculpture from Kerala, India. There is considerable debate among
experts about the significance and purpose of the sculpture.
Figure 56 - Magic mushrooms & water buffalo t-shirt from Thailand,
designed for the Western tourist market.
CHAPTER 7.1
SPOTLIGHT ON NORTH AMERICA AND HAWAII
In 1961, V.E. Tyler became the first
investigator to report the detection of psilocybin in
Psilocybe pelliculosa (Smith) Singer & Smith,
a North American mushroom species. One year
later, two research groups, working independently,
discovered psilocybin, as well as psilocin, in
samples of Psilocybe baeocystis Singer & Smith
from the Pacific Northwest region of North
America. Additional chemical and taxonomic
findin ecialize in the study of Psilocybes,
despite the fact that Psilocybe semilanceata is the
most common and conspicuous species among the
Psilocybes. Also, mushroom lovers whose
interests are not purely scientific (see Chapter 7.4)
do not usually preserve their knowledge for
posterity in the form of distribution maps.
However, there is one map from 1986, which
shows the distribution pattern of Psilocybe
semilanceata across Germany (see Figure 20, p.
28).
Almost no published information is available
about locations where Psilocybe species have
been found in eastern Germany. During my own
field trips, I have discovered Psilocybe
semilanceata specimens in various locations, such
as near my hometown of Mansfeld in the Vorharz
Mountains, in the marshlands of Duben as well as
in other eastern German marshland areas. In
addition, friends who are also mycologists have
told me about finding the mushrooms in other
parts of the country. A book published in 1952 is
among the rare sources that includes details about
specimens discovered in the southeastern state of
Saxony (see Figure 16, p. 23).
The Psilocybe species grow most
abundantly on wet pastures surrounded by forest
areas. In my experience, Psilocybe semilanceata
grows in most of Germany's forestlands. The
species fruits during the fall, from late September
through October. It favors acidic soil and grassy
terrain alongside trails or around the edges of
forest lands. Specimens are generally clustered in
small groups of 30 mushrooms or less. Deer
droppings or other animal feces are usually
present at those locations, even though the
mushrooms never grow directly on top of dung.
Occasionally, extremely stunted specimens may
be found in the mountains by the side of the road.
The soil below older cow pastures provides
an excellent medium for extensive mycelial
growth. In some locations, large areas yield an
abundance of fruiting bodies, mirroring the extent
of mycelial saturation in the soil. Given adequate
moisture, maximum yields can be expected, if the
pasture was grazed at least once during the weeks
before fruiting season. However, the mushrooms
also thrive under similar conditions on horse and
sheep pastures. Such grassy areas inside forests
are usually grazing areas for deer, who provide
the soil with additional fertilization. However,
Psilocybe semilanceata does not grow in locations
where artificial fertilizer has been used. Such
pastures are often flanked by creeks or swamp
lands, which saturate the soil with water. During the
summertime, the warm climate in these wet areas
provides an excellent environment for optimal
mycelial growth. In Germany, the mushroom's
habitat ranges from the coastal areas to
mountainous regions, where the species has been
found at altitudes of up to 1,720 m (5,160 ft) above
sea level (MTB-8443, 1985). In the former
Czechoslovakia, samples have been collected at
altitudes ranging from 330 to 1,000 m (1,000 -
Existing evidence indicates that man in the Old World —Europe, Asia, Africa, and Australia—has made less use of native plants and shrubs for their hallucinogenic properties than has man in the New World. There is little reason to believe that the vegetation of one half of the globe is poorer or richer in species with hallucinogenic properties than the other half. Why, then, should there be such disparity? Has man in the Old World simply not discovered many of the native hallucinogenic plants? Are some of them too toxic in other ways to be utilized? Or has man in the Old World been culturally less interested in narcotics? We have no real answer. But we do know that the Old World has fewer known species employed hallucinogenically than does the New World: compared with only 15 or 20 species used in the Eastern Hemisphere, the species used hallucinogenically in the Western Hemisphere number more than 100! Yet some of the Old World hallucinogens today hold places of primacy throughout the world. Cannabis, undoubtedly the most widespread of all the hallucinogens, is perhaps the best example. The several solanaceous ingredients of medieval witches' brews—henbane, nightshade, belladonna, and mandrake—greatly influenced European philosophy, medicine, and even history for many years. Some played an extraordinarily vital religious role in the early Aryan cultures of northern India. The role of hallucinogens in the cultural and social development of many areas of the Old World is only now being investigated. At every turn, its exte Existing evidence indicates that man in the Old World —Europe, Asia, Africa, and Australia—has made less use of native plants and shrubs for their hallucinogenic properties than has man in the New World. There is little reason to believe that the vegetation of one half of the globe is poorer or richer in species with hallucinogenic properties than the other half. Why, then, should there be such disparity? Has man in the Old World simply not discovered many of the native hallucinogenic plants? Are some of them too toxic in other ways to be utilized? Or has man in the Old World been culturally less interested in narcotics? We have no real answer. But we do know that the Old World has fewer known species employed hallucinogenically than does the New World: compared with only 15 or 20 species used in the Eastern Hemisphere, the species used hallucinogenically in the Western Hemisphere number more than 100! Yet some of the Old World hallucinogens today hold places of primacy throughout the world. Cannabis, undoubtedly the most widespread of all the hallucinogens, is perhaps the best example. The several solanaceous ingredients of medieval witches' brews—henbane, nightshade, belladonna, and mandrake—greatly influenced European philosophy, medicine, and even history for many years. Some played an extraordinarily vital religious role in the early Aryan cultures of northern India. The role of hallucinogens in the cultural and social development of many areas of the Old World is only now being investigated. At every turn, its exte
own
cause of death and disease, bloated stomachs and
insanity. Beliefs such as these have survived to
the present day. They persist, for example,,, as
figures of speech, s u c h as the slick Austrian
description of a societal misfit as someone "who
ate those madness-inducing mushrooms."
But, there is another, very different,
magic mushroom legacy as well.
Flesh of the Gods for Devil Worshippers
The Old World. Mycenaean civilization
began with a mushroom trip -Mushrooms were
an ingredient in the ambrosia of Dionysus.
Porphyrius, the fourth century Latin poet and
contemporary of Emperor Konstantin, knew
that magic mushrooms were the children of the
gods.
WHO WAS THE FIRST MAGICIAN?
A quasi-cannibalistic ritual, the act of eating the
children of the gods unlocked one's power to
experience the truly divine. But not all
mushrooms enable human beings to enter the
realm of divine consciousness. This magic power
resides in only those fungi known as "fool's
mushrooms", which were considered poisonous
and believed to be the spawn of the Devil
throughout the late Middle Ages and well into
modern times.
The New World: The Aztecs in Mexico
referred to a number of small, inconspicuous
mushrooms as teonartacatl, or "flesh of the
Gods." These sacred mushrooms were eaten
during the course of rituals intended to contact
the Gods in order to learn about the world and the
realm of the divine. These magic mushroom
rituals thoroughly spooked the Catholic
Spaniards. The mushroom eaters, commonly
thought of as Devil worshippers, were hounded
by the Inquisition. Still, all good things survive
the tests of time, so the cult of magic mushroom
eaters did not become extinct. Like mycelia
underground, the cult continued to flourish, and
at the proper time in recorded history, in 1957,
the fruit of the fully grown mushroom re-surfaced
to draw widespread public attention. Valentine
and Gordon Wasson became the heroes of the
modern neo-mycophilic movement.
Back to the Old World: The revelations
and insights gained from the use of psychoactive
mushrooms were so magically wonderful, that
our native European "fool's mushrooms" - which
were gene ; considered inedible - had to be
recognized as closely related to the magic
mushrooms of Mexico, the flesh of the Aztec
Gods. The souls of magic mushrooms in Mexico
and Germany are essentially made from the same
substance: psilocybin.
Jochen Gartz has made an extraordinary
contribution to the field of mycology by embracing
Germany's magic mushrooms and the scientific
study and testing of these fungi. The research
efforts upon which this book is based require
nothing less than a fearless, brave and courageous
consciousness, free of prejudice and mycophobia. I
am convinced that a researcher's consciousness
infused by the spirit of the magic mushroom is
capable of far deeper scientific insights than we
can ever expect from the usual ivory tower
academics, isolated from reality
ulinary
mushroom bears no
resemblance, either in size or form, to Inocybe
aeruginascens. Overall, however, these
unfortunate cases have also contributed to our
understanding of mushroom biochemistry.
In this context, I want to emphasize
once more that the hallucinogenic varieties
among the Inocybes can easily be mistaken for
those muscarine-producing Inocybe species
that are extremely poisonous.
As part of his investigation of the
Psilocybe genus, Guzman noted a common
trait among the hallucinogenic species, in
addition to the bluing reaction: a flour-like
smell or taste. Apart from the inherent
subjective nature of our sense of smell and
taste, a common odor is a trait that definitely
does not apply to the European species (also
see Chapter 3.2).
Mycophile or Mycophobe?
There are reports from the Western
United States about people with expert
knowledge of Psilocybe semilanceata -
devoted mushroom hunters who can identify
the species with drill and accuracy. At the
same time, however, these experts cannot
identify easily spotted common table
mushrooms, nor are they able to differentiate
the Agaricus species (champignons) from other
mushrooms, even How To Grow Magic Mushrooms when these species mss grow on
the same pasture. Such individuals, then, are
not interested in species other than Psilocybe
semilanceata. In my opinion, this attitude
reflects a rare combination of mycophilia and
mycophobia.
A mushroom's spore dust provides
important information needed to determine
identity.
A spore print is left by the gills when
the cap is placed on black or white paper
(depending on spore color). As the process
takes several hours, a glass vessel must be
placed over the cap to prevent drying. While
useful, information obtained from spore
analyses has its limitations, For instance,
spores derived from mushrooms belonging to
different genera may have the same color, but
reveal basic differences under the microscope.
There is also a high degree of similarity among
spores from different Psilocybe species. Thus,
the only way to prevent grave errors and
potentially deadly intoxications is to rely on
experienced experts for mushroom
identification, a process that must include
analysis of available ecological Welcome To Magic Mushrooms Net Life Sciences Botany data.
CHAPTER 5
THE BLUING PHENOMENON AND METOL
TESTING: REALITY VS. WISHFUL THINKING
As previously discussed in Chapters 3.
1
and 3.7, the mss bluing reaction is characteristic
of species that produce psilocybin.
Still, for
unknown reasons, some species or samples
belonging to a genus that usually turns blue
may not always change color, regardless of
psilocybin content. Among the species that I
have examined, Psilocybe bohemica
displayed the most impressive bluing
reaction. The caps of this species stain very
quickly in reaction to pressure. Other species,
such as Psilocybe cubensis (Earle) Sing.
have stems that develop very intensely blue
stains, while their caps do not exhibit the
bluing reaction. By contrast, Psilocybe
More than half of Australia's beef cattle can be found in the coastal areas of Queensland and New South Wales; and the 20 to 30 inch (500-750mm) rainfall belt of Queensland, New South Wales and Northern Victoria, generally provide adequate climatic environments for the growth of psilocybian mushrooms, especially after heavy rains. It has been suggested that "Psilocybe cubensis was introduced into Australia accidentally by early settlers along with their livestock." This same spore dispersal mechanism also probably applies to Copelandia cyanescens, Panaeolus subbalteatus and several additional species known to occur in or around the dung of other ruminants. This includes Psilocybe semilanceata and the non-hallucinogenic "haymaker's" mushroom Panaeolina foenisecii. While cattle are raised in all Australian states, as well as in the central lowlands, recreational users have been known to export these psychoptic species to various areas in Australia from areas where they were collected. In the case of New Zealand, hereafter referred to as NZ, cattle are the primary source for Copelandia cyanescens, but the "liberty cap" mushroom Psilocybe semilanceata only grows in the manured soil of four-legged ruminants and not directly from manure (Jansen, Pers. Comm., 1988). The identification section of this guide documents reported locations for more than 1 dozen species of psilocybian mushrooms in Australia and NZ which most likely have been used at one time or another for recreational purposes.
own
cause of death Psychoactive Mushrooms and disease, bloated stomachs and
insanity. Beliefs such as these have survived to
the present day. They persist, for example,,, as
figures of speech, s u c h as the slick Austrian
description of a societal misfit as someone "who
ate those madness-inducing mushrooms."
But, there is another, very different,
magic mushroom legacy as well.
Flesh of the Gods for Devil Worshippers
The Old World. Mycenaean civilization
began with a mushroom trip -Mushrooms were
an ingredient in the ambrosia of Dionysus.
Porphyrius, the fourth century Latin poet and
contemporary of Emperor Konstantin, knew
that magic mushrooms were the children of the
gods.
WHO WAS THE FIRST MAGICIAN?
A quasi-cannibalistic ritual, the act of eating the
children of the gods unlocked one's power to
experience the truly divine.
But not all
mushrooms enable human beings to enter the
realm of divine consciousness. This magic power
resides in only those fungi known as "fool's
mushrooms", which were considered poisonous
and believed to be the spawn of the Devil
throughout the late Middle Ages and well into
modern times.
The New World: The Aztecs in Mexico
referred to a number of small, inconspicuous
mushrooms as teonartacatl, or "flesh of the
Gods." These sacred mushrooms were eaten
during the course of rituals intended to contact
the Gods in order to learn about the world and the
realm of the divine. These magic mushroom
rituals thoroughly spooked the Catholic
Spaniards.
The mushroom eaters, commonly
thought of as Devil worshippers, were hounded
by the Inquisition. Still, all good things survive
the tests of time, so the cult of magic mushroom
eaters did not become extinct. Like mycelia
underground, the cult continued to flourish, and
at the proper time in recorded history, in 1957,
the fruit of the fully grown mushroom re-surfaced
to draw widespread public attention.
Valentine
and Gordon Wasson became the heroes of the
modern neo-mycophilic movement.
Back to the Old World: The revelations
and insights gained from the use of psychoactive
mushrooms were so magically wonderful, that
our native European "fool's mushrooms" - which
were gene ; considered inedible - had to be
recognized as closely related to the magic
mushrooms of Mexico, the flesh of the Aztec
Gods. The souls of magic mushrooms in Mexico
and Germany are essentially made from the same
substance: psilocybin.
Jochen Gartz has made an extraordinary
contribution to the field of mycology by embracing
Germany's magic mushrooms and the scientific
study and testing of these fungi. The research
efforts upon which this finding mushrooms pictures.nz finding book is based require
nothing less than a fearless, brave and courageous
consciousness, free of prejudice and mycophobia. I
am convinced that a researcher's consciousness
infused by the spirit of the magic mushroom is
capable of far deeper scientific insights than we
can ever expect from the usual ivory tower
academics, isolated from reality
Most recreational users of Psilocybe cubensis (when grown in vitro) require a dosage of It has been suggested by an Australian physician that the general public in Australia, as well as members of its drug using subculture,
The Mazatec Indians, Psilocybe Cubensis Uk who have a long tradition of Zoomies using the mushrooms, inhabit a range of mountains Fungimushroomusagefigure called the Sierra Mazateca in the northeastern corner Mushrooms From South America of the How Long Does It Take To Grow Shrooms? Mexican state of Oaxaca.
The shamans in this essay are all natives of the town of Huautla de Jimenez. Properly speaking they are Huautecans; but since the language they speak has been called Mazatec and they have been referred to in the previous anthropological literature as Mazatecs, I have retained that name, though strictly speaking, Mazatecs are the inhabitants of the village of Mazatlan in the same mountains.
, and who gorge
themselves on our tax dollars.
I met Jochen Gartz shortly after the fall of
the Berlin Wall at the third symposium of the
European College for the Study of Consciousness
(ECSC) in Freiburg, Germany. Our encounter was
my first contact with a researcher from the former
East Germany. Jochen Gartz's enthusiastic lecture
was a truly consciousnessexpanding event, his
words breaking down traditional borders and
crossing over into new territory. The magic
mushrooms spoke through him - with no trace of
dogma or ideology - in
the tradition of true anarchy that is the hallmark of
mushroom magic. What I heard was unbelievable.
Jochen spoke of a "new" psychedelic mushroom
and its migration. The mycelia had spread in
concentric circles outward from Leipzig, jumping
all political borders. Finally, when the mycelia
reached West German soil, the hated Berlin Wall
crumbled. Could there possibly be a connection
between the evolution of the magic mushroom and
the evolution of our consciousness? Could a
mushroom have contributed to the resolution of
our political conflicts?
In the past, politicians, even popes, had
their own jesters and magicians, who functioned as
pressure release valves in the machinations of
political power struggles. It is obvious that a
country whose chancellor is being pelted with
eggs, urgently needs a new breed of magician who
are able to readjust reality. But today, no aspiring
magician should go about this task without this
book as a guide for the wondrous journey into the
realm of magic mushrooms.
Christian Rdtsch
Figure 5 - "Anthropomorphic Beings Engaged in Mushroom Dance"
10,000-year-old rock drawing in Tassili, Sahara (Algeria)
CHAPTER 1
I BELIEVE THE TIME HAS COME FOR A COMPREHENSIVE REVIEW OF NEW
FINDINGS FROM THE FIELDS OF MYCOLOGY, TAXONOMY AND NATURAL
PRODUCTS CHEMISTRY
When R.G. Wasson, R. Heim and A.
Hofmann began their interdisciplinary research
program to study the Mexican species of
mushrooms and their usage in Mexican
mushroom cults, their efforts culminated in a
1958 landmark report that described the isolation,
molecular structure and synthesis of the
mushrooms' active ingredients: psilocybin and
psilocin. Several years later, these substances
were also identified in a species of mushroom in
Europe, Psilocybe semilanceata, which became the
first in a series of newly discovered species. Since
then, psychoactive mushrooms from other genera
have been reported with increasing frequency.
As part of my analytical work dedicated
to the identification of naturally occurring
chemicals, I had the good fortune to be part of a
research team that studied alkaloids found in a
variety of mushroom species. Now I believe the
time has come for a comprehensive review of
new findings from the fields of mycology,
taxonomy and natural products chemistry.
Wasson and his successors have already provided
detailed accounts pertaining to the history and
study of the Me own
cause of death and disease, bloated stomachs and
insanity. Beliefs such as these have survived to
the present day. They persist, for example,,, as
figures of speech, s u c h as the slick Austrian
description of a societal misfit as someone "who
ate those madness-inducing mushrooms."
But, there is another, very different,
magic mushroom legacy as well.
Flesh of the Gods for Devil Worshippers
The Old World. Mycenaean civilization
began with a mushroom trip -Mushrooms were
an ingredient in the ambrosia of Dionysus.
Porphyrius, the fourth century Latin poet and
contemporary of Emperor Konstantin, knew
that magic mushrooms were the children of the
gods.
WHO WAS THE FIRST MAGICIAN?
A quasi-cannibalistic ritual, the act of eating the
children of the gods unlocked one's power to
experience the truly divine. But not all
mushrooms enable human beings to enter the
realm of divine consciousness. This magic power
resides in only those fungi known as "fool's
mushrooms", which were considered poisonous
and believed to be the spawn of the Devil
throughout the late Middle Ages and well into
modern times.
The New World: The Aztecs in Mexico
referred to a number of small, inconspicuous
mushrooms as teonartacatl, or "flesh of the
Gods." These sacred mushrooms were eaten
during the course of rituals intended to contact
the Gods in order to learn about the world and the
realm of the divine. These magic mushroom
rituals thoroughly spooked the Catholic
Spaniards. The mushroom eaters, commonly
thought of as Devil worshippers, were hounded
by the Inquisition. Still, all good things survive
the tests of time, so the cult of magic mushroom
eaters did not become extinct. Like mycelia
underground, the cult continued to flourish, and
at the proper time in recorded history, in 1957,
the fruit of the fully grown mushroom re-surfaced
to draw widespread public attention. Valentine
and Gordon Wasson became the heroes of the
modern neo-mycophilic movement.
Back to the Old World: The revelations
and insights gained from the use of psychoactive
mushrooms were so magically wonderful, that
our native European "fool's mushrooms" - which
were gene ; considered inedible - had to be
recognized as closely related to the magic
mushrooms of Mexico, the flesh of the Aztec
Gods. The souls of magic mushrooms in Mexico
and Germany are essentially made from the same
substance: psilocybin.
Jochen Gartz has made an extraordinary
contribution to the field of mycology by embracing
Germany's magic mushrooms and the scientific
study and testing of these fungi. The research
efforts upon which this book is based require
nothing less than a fearless, brave and courageous
consciousness, free of prejudice and mycophobia. I
am convinced that a researcher's consciousness
infused by the spirit of the magic mushroom is
capable of far deeper scientific insights than we
can ever expect from the usual ivory tower
academics, isolated from reality a have been reported from
the following countries: Finland, Norway,
Sweden, Denmark, Germany, Switzerland,
Austria, The Netherlands, Belgium, France,
Russia, Poland, the former Czechoslovakia,
Hungary, Romania, Scotland, England, Wales,
Italy and Spain.
Unfortunately, there are no comprehensive
maps detailing the species's
distribution pattern. Traditionally, mycologists
have often neglected relatively tiny species, such
as Psilocybe semilanceata, that tend to share their
habitats with other, more prominent species. The
sarcastic phrase "The mushrooms occur in
abundance wherever mycologists abound" is
particularly pertinent in reference to the Psilocybe
species. Prior to the discovery of psilocybin, the
Psilocybe genus languished in the literature,
shrouded in obscurity. To this day, few
189. Psilocybe semilanceata Fr. [Worthless]
The cap is uniformly conic to bell-shaped, with a pointy or obtuse center forming
an almost wart-like protrusion; initially, caps are often taller than they are wide, margins
are bent and curved inward; later on, width of cap is 1.5-4 cm. Hygrophanous; coloration
is a dirtyish olive-brown when wet, with translucent striate margins; at the center,
coloration is ocher or greenish-yellow against an overall shade of smudgy pale yellow and
oftentimes some greenish stains; only the margins are banded by a darkcolored, watery
stripe around the edge. No stripes or banding evident when mushrooms are completely
dried. Lacking a veil, caps are thin-fleshed, bald, with an easily separable pellicle that
remains gelatinous-sticky for a long time, turning shiny when dry.
Gills are olive brown to blackish purple brown in color, with the
In Vitro Mushrooms edges often
remaining white, gill spacing is quite crowded; gill attachment is either roughly linear or
mostly adnexed; up to 3.5 mm wide; attached at the stem only, fully detached later on.
Spores are elongated to ellipitical in shape, smooth and large, measuring 12-16 u
by 6-8,u. Color of spore dust is blackish purple brown.
Stem is very slender, almost uniformly thin and always twisted, 6-12 cm long and
1.25-2 mm thick, yellowish or whitish in color; areas subjected to pressure develop bluishgreen
stains. Stems are silky smooth and roughly at the center, cortinate fibrils appear like
remnants of a veil, which is brittle and lined with a white fibrous cord of wool-like
texture.
When dry, the flesh of the cap is colored pale yellow, while the stem's flesh is
ocher brown in color, especially towards the bottom. It is odorless and its flavor is mild.
The mushroom grows from August to October, frequently in gregarious clusters, and can
be found in pastures and along roadways, growing on dung that has undergone complete
decomposition. It is not a particularly rare species.
Figure 11(above) This excellent description of Psilocybe semilanceata by Michael & Schulz
(1927) is shown here as originally published in German, with an English translation.
Mycologists spa have been reported from
the following countries: Finland, Norway,
Sweden, Denmark, Germany, Switzerland,
Austria, The Netherlands, Belgium, France,
Russia, Poland, the former Czechoslovakia,
Hungary, Romania, Scotland, England, Wales,
Italy and Spain.
Unfortunately, there are no comprehensive
maps detailing the species's
distribution pattern. Traditionally, mycologists
have often neglected relatively tiny species, such
as Psilocybe semilanceata, that tend to share their
habitats with other, more prominent species. The
sarcastic phrase "The mushrooms occur in
abundance wherever mycologists abound" is
particularly pertinent in reference to the Psilocybe
species. Prior to the discovery of psilocybin, the
Psilocybe genus languished in the literature,
shrouded in obscurity. To this day, few
189. Psilocybe semilanceata Fr. Worthless]
The cap is uniformly conic to bell-shaped, with a pointy or obtuse center forming
an almost wart-like protrusion; initially, caps are often taller than they are wide, margins
are bent and curved inward; later on, width of cap is 1.5-4 cm. Hygrophanous; coloration
is a dirtyish olive-brown when wet, with translucent striate margins; at the center,
coloration is ocher or greenish-yellow against an overall shade of smudgy pale yellow and
oftentimes some greenish stains; only the margins are banded by a darkcolored, watery
stripe around the edge. No stripes or banding evident when mushrooms are completely
dried. Lacking a veil, caps are thin-fleshed, bald, with an easily separable pellicle that
remains gelatinous-sticky for a long time, turning shiny when dry.
Gills are olive brown to blackish purple brown in color, with the edges often
remaining white, gill spacing is quite crowded; gill attachment is either roughly linear or
mostly adnexed; up to 3.5 mm wide; attached at the stem only, fully detached later on.
Spores are elongated to ellipitical in shape, smooth and large, measuring 12-16 u
by 6-8,u.
Color of spore dust is blackish purple brown.
Stem is very slender, almost uniformly thin and always twisted, 6-12 cm long and
1.25-2 mm thick, yellowish or whitish in color; areas subjected to pressure develop bluishgreen
stains. Stems are silky smooth and roughly at the center, cortinate fibrils appear like
remnants of a veil, which is brittle and lined with a white fibrous cord of wool-like
texture.
When dry, the flesh of the cap is colored pale yellow, while the stem's flesh is
ocher brown in color, especially towards the bottom. It is odorless and its flavor is mild.
The mushroom grows from August to October, frequently in gregarious clusters, and can
be found in pastures and along roadways, growing on dung that has undergone complete
decomposition. It is not a particularly rare species.
Figure 11(above) This excellent description of Psilocybe semilanceata by Michael & Schulz
(1927) is shown here as originally published in German, with an English translation.
Mycologists spa have been reported from
the following countries: Finland, Norway,
Sweden, Denmark, Germany, Switzerland,
Austria, The Netherlands, Belgium, France,
Russia, Poland, the former Czechoslovakia,
Hungary, Romania, Scotland, England, Wales,
Italy and Spain.
Unfortunately, there are no comprehensive
maps detailing the species's
distribution pattern. Traditionally, mycologists
have often neglected relatively tiny species, such
as Psilocybe semilanceata, that tend to share their
habitats with other, more prominent species.
The
sarcastic phrase "The mushrooms occur in
abundance wherever mycologists abound" is
particularly pertinent in reference to the Psilocybe
species. Prior to the discovery of psilocybin, the
Psilocybe genus languished in the literature,
shrouded in obscurity. To this day, few
189. Psilocybe semilanceata Fr. [Worthless
The cap is uniformly conic to bell-shaped, with a pointy or obtuse center forming
an almost wart-like protrusion; initially, caps are often taller than they are wide, margins
are bent and curved inward; later on, width of cap is 1.5-4 cm. Hygrophanous; coloration
is a dirtyish olive-brown when wet, with translucent striate margins; at the center,
coloration is ocher or greenish-yellow against an overall shade of smudgy pale yellow and
oftentimes some greenish stains; only the margins are banded by a darkcolored, watery
stripe around the edge. No stripes or banding evident when mushrooms are completely
dried. Lacking a veil, caps are thin-fleshed, bald, with an easily separable pellicle that
remains gelatinous-sticky for a long time, turning shiny when dry.
Gills are olive brown to blackish purple brown in color, with the edges often
remaining white, gill spacing is quite crowded; gill attachment is either roughly linear or
mostly adnexed; up to 3.5 mm wide; attached at the stem only, fully detached later on.
Spores are elongated to ellipitical in shape, smooth and large, measuring 12-16 u
by 6-8,u.
Color of spore dust is blackish purple brown.
Stem is very slender, almost uniformly thin and always twisted, 6-12 cm long and
1.
25-2 mm thick, yellowish or whitish in color; areas subjected to pressure develop bluishgreen
stains.
Stems are silky smooth and roughly at the center, cortinate fibrils appear like
remnants of a veil, which is brittle and lined with a white fibrous cord of wool-like
texture.
When dry, the flesh of the cap is colored pale yellow, while the stem's flesh is
ocher brown in color, especially towards the bottom. It is odorless and its flavor is mild.
The mushroom grows from August to October, frequently in gregarious clusters, and can
be found in pastures and along roadways, growing on dung that has undergone complete
decomposition. It is not a particularly rare species.
Figure 11(above) This excellent description of Psilocybe semilanceata by Michael & Schulz
(1927) is shown here as originally published in German, with an English translation.
Mycologists spa have been reported from
the following countries: Finland, Norway,
Sweden, Denmark, Germany, Switzerland,
Austria, The Netherlands, Belgium, France,
Russia, Poland, the former Czechoslovakia,
Hungary, Romania, Scotland, England, Wales,
Italy and Spain.
Unfortunately, there are no comprehensive
maps detailing the species's
distribution pattern. Traditionally, mycologists
have often neglected relatively tiny species, such
as Psilocybe semilanceata, that tend to share their
habitats with other, more prominent species. The
sarcastic phrase "The mushrooms occur in
abundance wherever mycologists abound" is
particularly pertinent in reference to the Psilocybe
species.
Prior to the discovery of psilocybin, the
Psilocybe genus languished in the literature,
shrouded in obscurity. To this day, few
189. Psilocybe semilanceata Fr. Worthless
The cap is uniformly conic to bell-shaped, with a pointy or obtuse center forming
an almost wart-like protrusion; initially, caps are often taller than they are wide, margins
are bent and curved inward; later on, width of cap is 1.5-4 cm. Hygrophanous; coloration
is a dirtyish olive-brown when wet, with translucent striate margins; at the center,
coloration is ocher or greenish-yellow against an overall shade of smudgy pale yellow and
oftentimes some greenish stains; only the margins are banded by a darkcolored, watery
stripe around the edge. No stripes or banding evident when mushrooms are completely
dried.
Lacking a veil, caps are thin-fleshed, bald, with an easily separable pellicle that
remains gelatinous-sticky for a long time, turning shiny when dry.
Gills are olive brown to blackish purple brown in color, with the edges often
remaining white, gill spacing is quite crowded; gill attachment is either roughly linear or
mostly adnexed; up to 3.5 mm wide; attached at the stem only, fully detached later on.
Spores are elongated to ellipitical in shape, smooth and large, measuring 12-16 u
by 6-8,u. Color of spore dust is blackish purple brown.
Stem is very slender, almost uniformly thin and always twisted, 6-12 cm long and
1.25-2 mm thick, yellowish or whitish in color; areas subjected to pressure develop bluishgreen
stains.
Stems are silky smooth and roughly at the center, cortinate fibrils appear like
remnants of a veil, which is brittle and lined with a white fibrous cord of wool-like
texture.
When dry, the flesh of the cap is colored pale yellow, while the stem's flesh is
ocher brown in color, especially towards the bottom. It is odorless and its flavor is mild.
The mushroom grows from August to October, frequently in gregarious clusters, and can
be found in pastures and along roadways, growing on dung that has undergone complete
decomposition.
It is not a particularly rare species.
Figure 11(above) This excellent description of Psilocybe semilanceata by Michael & Schulz
(1927) is shown here as originally published in German, with an English translation.
Mycologists sp
JOCHEN GARTZ
MAGIC MUSHROOMS
Around the World
A Scientific Journey Across Cultures and
Time
The Case for Challenging Research
and Value Systems
* LIS PUBLICATIONS * LOS ANGELES, CA*
Figure 1 - Water Color Painting of Psilocybe semilanceata
(Germany, 1927)
TABLE OF CONTENT (With Active Links' Just Click On A Subject To Go To The Page)
"Who Was the First Magician?" - Foreword by Christian Ratsch 7
1. Introduction 9
2. Reflections on the History and Scientific Study of Magic Mushrooms 10
3. The Current State of Knowledge About European Species 14
3.1 Psilocybe semilanceata: The Classic Species Among European Psychotropic Mushrooms 16
3.2 Psilocybe cyanescens: Potent Mushrooms Growing on Wood Debris 29
3.3 Panaeolus subbalteatus: Mycology and Myths about the Panaeolus Species 37
3.4 Inocybe aeruginascens: Fast-Spreading New Arrivals 44
3.5 Gymnopilus purpuratus: Magnificent Mushrooms from South America 51
3.6 Conocybe cyanopus: Tiny Mushrooms of Remarkable Potency 55
3.7 Pluteus salicinus: A Little-known Wood-Inhabiting Species 58
4. Mushroom Identification: Taxonomic Confusion and the Potential for Deadly Mistakes 61
5. The Bluing Phenomenon and Metol Testing: Reality vs. Wishful Thinking 63
6. Mushroom Cultivation: Classic Findings and New Techniques 66
7. Psychotropic Mushroom Species Around the World 77
7.1 Spotlight on North America and Hawaii 79
7.2 Mycophilia in Central and South America 82
7.3 Australia's Mycoflora Attracts Attention 84
7.4 European Customs and Conventions 87
7.5 Japanese Experimentation 93
7.6 Intoxications and the Oldest Known Mushroom Cult in Africa 95
7.7 Usage in Southeast Asia and the South Pacific Islands 98
8. Some Comments on Effects of Mushrooms from the Category Phantastika 102
9. Psychotherapy 108
10. Outlook 114
11. Bibliography 120
Index 129
Figure 2 - Psilocybe cubensis from Australia
Figure 3 - Water color painting of Panaeolus subbalteatus (Germany, 1927).
Figure 4 - Fresh Panaeolus subbalteatus mushrooms.
FOREWORD
Nobody knows precisely when the first magic
mushroom emerged from the shadows of
prehistory to enter the light of consciousness.
Nobody knows when the first magic mushroom
was eaten by a human being. Nobody knows
just who the first magic mushroom eater was. In
seeking answers to these questions, we can only
speculate. Mycophobes, however, are quick to
voice their conviction that only a fool would be
reckless enough to want to attain a higher state
of consciousness beyond the boundaries of
everyday reality. And only a fool would attempt
to do this by ingesting those odd little things that
mysteriously thrive on decaying, humid soil,
rotten wood and malodorous mounds of cow
manure.
Historically, magic, mushrooms have
been feared and hated` since antiquity: magic
mushrooms were thought to be made from
poisons that had dripped from serpents' fangs;
they were considered to be unclean emissions of
evil spirits; moreover, mushrooms were a kn own
cause of death and disease, bloated stomachs and
insanity. Beliefs such as these have survived to
the present day. They persist, for example,,, as
figures of speech, s u c h as the slick Austrian
description of a societal misfit as someone "who
ate those madness-inducing mushrooms."
But, there is another, very different,
magic mushroom legacy as well.
Flesh of the Gods for Devil Worshippers
The Old World. Mycenaean civilization
began with a mushroom trip -Mushrooms were
an ingredient in the ambrosia of Dionysus.
Porphyrius, the fourth century Latin poet and
contemporary of Emperor Konstantin, knew
that magic mushrooms were the children of the
gods.
WHO WAS THE FIRST MAGICIAN?
A quasi-cannibalistic ritual, the act of eating the
children of the gods unlocked one's power to
experience the truly divine. But not all
mushrooms enable human beings to enter the
realm of divine consciousness. This magic power
resides in only those fungi known as "fool's
mushrooms", which were considered poisonous
and believed to be the spawn of the Devil
throughout the late Middle Ages and well into
modern times.
The New World: The Aztecs in Mexico
referred to a number of small, inconspicuous
mushrooms as teonartacatl, or "flesh of the
Gods." These sacred mushrooms were eaten
during the course of rituals intended to contact
the Gods in order to learn about the world and the
realm of the divine. These magic mushroom
rituals thoroughly spooked the Catholic
Spaniards. The mushroom eaters, commonly
thought of as Devil worshippers, were hounded
by the Inquisition. Still, all good things survive
the tests of time, so the cult of magic mushroom
eaters did not become extinct. Like mycelia
underground, the cult continued to flourish, and
at the proper time in recorded history, in 1957,
the fruit of the fully grown mushroom re-surfaced
to draw widespread public attention. Valentine
and Gordon Wasson became the heroes of the
modern neo-mycophilic movement.
Back to the Old World: The revelations
and insights gained from the use of psychoactive
mushrooms were so magically wonderful, that
our native European "fool's mushrooms" - which
were gene ; considered inedible - had to be
recognized as closely related to the magic
mushrooms of Mexico, the flesh of the Aztec
Gods. The souls of magic mushrooms in Mexico
and Germany are essentially made from the same
substance: psilocybin.
Jochen Gartz has made an extraordinary
contribution to the field of mycology by embracing
Germany's magic mushrooms and the scientific
study and testing of these fungi. The research
efforts upon which this book is based require
nothing less than a fearless, brave and courageous
consciousness, free of prejudice and mycophobia. I
am convinced that a researcher's consciousness
infused by the spirit of the magic mushroom is
capable of far deeper scientific insights than we
can ever expect from the usual ivory tower
academics, isolated from reality Most recreational users of Psilocybe cubensis (when grown in vitro) require a dosage of 1 to 2 gm of dried mushrooms to produce an altered state of consciousness; a clinical dosage for Psilocybe cubensis, on the other hand, had previously been reported as ranging from 3 to 5 gm of dried material. This dosage would be comparable to the amount of fungal material consumed for religious purposes in a Mazatec Indian healing and curing ceremony. In 1982, one research team "found that the level of psilocybin and psilocin varies over a factor of 4 among various in vitro cultures of Psilocybe cubensis, while specimens from outdoors varied tenfold." A fresh dosage of Psilocybe cubensis in Australia would be approximately from 1 to 2 large mushrooms weighing up to as much as one fresh ounce, or as many as from 25 to 50 small mushrooms equaling the same weight amount. Ethnopharmacologist Jonathan Ott (1976, 1993) noted that he has observed "the ingestion of from 0.5 gm to 5.9 gm dried weight (10 gm to 40 gm fresh)", of various species of Psilocybe. Dosage for Psilocybe subcubensis would be the same as for Psilocybe cubensis. Both of these latter two species are macroscopically alike. The usual dosage for Copelandia cyanescens required to induce psychedelic visual effects ranges from 1 to 3 large specimens (cap diameter c. 5 mm), or as many as 5 to l0 medium-sized mushrooms (cap diameter c. 2.5 mm); however, personal tolerance to this species may occur with continued use, and some who consume large amounts of this mushroom have reportedly ingested as many as 50 to 200 fresh specimens of various sizes. The majority of adverse physical effects or negative psychological reactions produced by "magic mushrooms" generally result from inappropriate set and expectation, or because of improper dosage, which may vary considerably among consumers, different mushroom species, or even within an individual species. The question of dosage is often confused by the variation in
CAP SHROOMS SHROOMS CUBENSIS CUBENSIS PSILOCYBIN the source of the hallucinogenic mushroom species which is consumed.
For example, Psilocybe cubensis, when picked and eaten from its natural dung (manure) habitat, produces a relatively mild mindaltering experience, which is evident from the large amounts of fresh specimens needed to achieve a threshold experience. However when grown in vitro (indoor laboratory cultivation and/or illicit cultivation), Psilocybe cubensis apparently can produce a more potent strain capable of inducing a very intense visual, sometimes quite disturbing, experience.
This dosage assumes that the consumption of 1 to 3 gm of dried material would be too low if the mushroom specimen came from a wild source. This
Geophila Cyanescens low potency for Psilocybe
CAP SHROOMS SHROOMS CUBENSIS CUBENSIS PSILOCYBIN cubensis has been confirmed by research scientists Margot & Watling, (1981), who were surprised by the comparatively small amounts of psilocybin and psilocin which they extracted from wild specimens collected from five different locations in Australia.
This suggests that a much larger dose would be required to produce significant hallucinations. It
Pluteus Salicinus Pic is possible that the chemicals most likely degenerated between the time that they were harvested and the time of analysis. However, it should be noted that a strain of Psilocybe cubensis producing different flushes (harvests) will vary somewhat in potency between flushes.
by A. Hofmann, Sandoz Pharmaceuticals
manufactured about 2 kg (ca. 4.4lbs) of
pure psilocybin for scientific research purposes.
The results of pharmacological testing
soon revealed psilocybin as an alkaloid that was
perfectly safe for human subjects under controlled
experimental conditions. Despite this evidence, the
anti-drug legislative framework of the mid1960s
firmly established an "official mycophobia", a
misguided, yet entrenched policy that still prevails
today and effectively prevents the scientific
investigation of promising potential applications
for psilocybin and other alkaloids. At the same
time, mycological and biochemical
research studies have shown that psilocybincontaining
mushrooms thrive all over the world
and can be found on all continents. These
mushrooms are no different from any other
mycoflora and must not be excluded from
scientific investigation because of their alkaloid
content.
In addition to overall variations in value
systems across cultures, individuals tend to
develop their own personal attitudes towards
mushrooms in general. Oftentimes, the evolution
of specific opinions about mushrooms can be
traced back to childhood events, even though such
early experiences seldom account for the
development of prevailing biases and value
systems later in life.
I recall an incident from my own
childhood, which occurred when I was about five
years old. I was playing in a grassy meadow, when
a girl pointed to a brown mushroom and earnestly
explained that it was inedible and poisonous.
While I have never forgotten this encounter, I did
grow up to become a devoted mushroom
enthusiast. On the other hand, a different
childhood event has left me with the vivid memory
of discovering a landfill virtually covered with
vast numbers of gilled bluing mushrooms and the
sense of awe I experienced contemplating this
sight. In general, the unusual characteristics of
these mushrooms are most likely responsible for
strong impressions formed early in life, which then
may develop into various attitudes or beliefs later
on.
An enduring personal interest in
psychotropic mushroom species can serve to
amplify or diminish mycophobic as well as
mycophilic dispositions, depending on the
influence of other factors. After all, judgments
about the benefit or folly of deliberately altering
one's state of consciousness are also colored by
individual preferences, biases and opinions.
The following chapters are meant to
illustrate this diversity of attitudes towards
psychotropic mushrooms. Descriptions of planned
and involuntary experiments with specific
mushroom species offer convincing evidence that
the effects of psychoactive mushrooms are open to
many possible interpretations.
CHAPTER 3
THE CURRENT STATE OF KNOWLEDGE ABOUT
EUROPEAN SPECIES
Figure 7 - Distribution pattern of Psilocybe cyanescens across Europe and North Africa
(according to Krieglsteiner). Black dots indicate approximate locatio ure of Psilocybe semilanceata
(with sclerotia formation).
Figure 48 - Inocybe aeruginascens on grassy soil
Figure 49 - Psilocybe cubensis on horse manure and rice.
portions of mycelia whose texture is somewhat
like wool. The kind of viruses known to appear in
champignon cultures - where they have already
caused a lot of damage - have so far not been
found in cultures of the Psilocybe and Panaeolus
species.
It is safe to say that we currently know a
great deal about the nutritional requirements of
Psilocybe cubensis. To a lesser extent, such
information is available about other species as
well. Armed with this knowledge, future
researchers may well discover new insights into
physiology of these species, as well as the
biochemical changes that occur during fruiting.
In my experiments, it has already been
established that the process of differentiation
whereby mycelia are transformed into sclerotia or
fruiting bodies is linked to increased production
of psilocybin as well as psilocin, especially in
Psilocybe cubensis.
Due to the relatively complex
methodology and the type of equipment needed to
isolate and maintain sterile cultures, it appears
unlikely that cultivation of Psilocybe cubensis
mushrooms by laypersons will significantly
heighten the mushroom's popularity or widen its
area of distribution anytime soon.
However, since the early 1980s, growing
numbers of mycophiles in North America and
Europe have successfully used "natural outdoor
cultivation" to fruit Psilocybe cyanescens and
similar species. This process involves selection of
natural wood substrates striated with mycelia
(rhizomorphs) that usually turn blue in response
to handling. The mycelia are then transferred onto
fresh wood chips or commercial mulch (not from
cedar trees). After several months of growth, the
mycelia fruit during the fall season.
Figure 50 - Surface culture of Inocybe aeruginascens on a liquid nutrient medium.
Figure 51 - Panaeolus subbalteatus on cow dung and rice.
Figure 52 - Psilocybe cubensis on wet newspaper.
CHAPTER 7
PSYCHOTROPIC MUSHROOM SPECIES
AROUND THE WORLD
Figure 53 - Psilocybe cubensis on compost.
Figure 54 - Psilocybe stuntzii (grasslands variety) from British Columbia.
Figure 55 - Giant mushroom sculpture from Kerala, India. There is considerable debate among
experts about the significance and purpose of the sculpture.
Figure 56 - Magic mushrooms & water buffalo t-shirt from Thailand,
designed for the Western tourist market.
CHAPTER 7.1
SPOTLIGHT ON NORTH AMERICA AND HAWAII
In 1961, V.E. Tyler became the first
investigator to report the detection of psilocybin in
Psilocybe pelliculosa (Smith) Singer & Smith,
a North American mushroom species. One year
later, two research groups, working independently,
discovered psilocybin, as well as psilocin, in
samples of Psilocybe baeocystis Singer & Smith
from the Pacific Northwest region of North
America. Additional chemical and taxonomic
findin
xican mushroom species, so that
these materials need not be repeated in this
context. However, certain aspects concerning the
more recent uses of these mushrooms as well as
their conditions of growth will receive more
detailed attention in later chapters.
The main purpose of this book is to
inspire further study of these mushrooms,
particularly basic research efforts and medical
applications of magic mushroom ingredients.
The extensive bibliography will help
scientists and other interested mycophiles to
further immerse themselves in this complex area
of study.
Jochen Gartz
Figure 6 - Bronze doors with mushroom motif entitled "Trial and
Judgment" at Hildesheim Cathedral, Germany (ca. 1020).
CHAPTER 2
REFLECTIONS ON THE HISTORY
AND SCIENTIFIC STUDY OF MAGIC MUSHROOMS
It is remarkable that cultures native to the
American continent knew about a relatively large
number of natural mind-altering substances
compared to early cultures that evolved in Europe
or Asia. Botanical evidence does not support the
notion that Europe is home to fewer hallucinogenic
plants than other regions. Furthermore, the
growing number of recently discovered European
mushroom species containing psilocybin indicate a
flourishing psychotropic mycoflora in Europe
similar to those found in other countries.
It is unlikely that early European cultures
learned less about local plants and mushrooms
through usage and experience than cultures
elsewhere in the world.
Most likely, early cultural
knowledge of European psychoactive plants and
mushrooms was lost or destroyed at some time in
history, probably as early as several hundred years
ago.
The discovery that the fly agaric
mushroom Magic Mushrooms In Western Washington Pictures (Amanita muscaria) was known for its
psychoactive properties in Siberia invited the
conclusion that this mushroom was used as a
psychotropic agent in medieval Europe as well. In
fact, there is very little evidence from the Middle
Ages to indicate widespread knowledge of the
effects of specific mushrooms on human
consciousness. However, I believe that past reports
on psychoactive mushrooms were causally linked
to Amanita muscaria simply because this was the
only known psychotropic mushroom in Europe at
that time.
While the usage of Amanita muscaria
among Siberian tribes has generated reports of
spectacular hallucinations, European accounts of
fly agaric intoxications do not generally include
descriptions of such intensely hallucinatory
effects.
Accordingly, the potent hallucinogenic
effects of specific Psilocybes and related species
are likely to have had a much more significant
influence on early European cultures than the
delirium-like visions induced by Amanita
muscaria, a species that is also known to induce
unconsciousness and severe somatic side effects.
This hypothesis is corroborated by data from
comprehensive field studies conducted in Mexico.
I believe that historic accounts including those
described below - indicate a knowledge of
There are more than 1 dozen species of "magic mushrooms" in Australia and New Zealand. Four of these species are dung (manure) inhabiting mushrooms. They include Psilocybe cubensis and/or Psilocybe subcubensis (known locally as "gold caps" and/or "gold tops"), Psilocybe subaeruginosa, and Copelandia cyanescens (the latter is known locally as "blue meanies"). These four species contain the mind altering alkaloids psilocybine and psilocine and are the most common hallucinogenic mushrooms in Australia. In New Zealand, the most commonly used species are Copelandia cyanescens and Psilocybe semilanceata, the latter species is recognized throughout the world as the "liberty cap"). This species only occurs in manured soil and does not grow directly from the dung of cattle, sheep or other four legged farm animals. Psilocybe cubensis the most popular of these species, is well known throughout much of the world; however, this species is not known to occur in New Zealand. Other species described in this guide are known to occur in manured soil, in pastures, meadows, grazing lands, some lawns and in the bark mulch and woodchips of deciduous woods.
JOCHEN GARTZ
MAGIC MUSHROOMS
Around the World
A Scientific Journey Across Cultures and
Time
The Case for Challenging Research
and Value Systems
* LIS PUBLICATIONS * LOS ANGELES, CA*
Figure 1 - Water Color Painting of Psilocybe semilanceata
(Germany, 1927)
TABLE OF CONTENT (With Active Links' Just Click On A Subject To Go To The Page)
"Who Was the First Magician?" - Foreword by Christian Ratsch 7
1. Introduction 9
2. Reflections on the History and Scientific Study of Magic Mushrooms 10
3. The Current State of Knowledge About European Species 14
3.1 Psilocybe semilanceata: The Classic Species Among European Psychotropic Mushrooms 16
3.2 Psilocybe cyanescens: Potent Mushrooms Growing on Wood Debris 29
3.3 Panaeolus subbalteatus: Mycology and Myths about the Panaeolus Species 37
3.4 Inocybe aeruginascens: Fast-Spreading New Arrivals 44
3.5 Gymnopilus purpuratus: Magnificent Mushrooms from South America 51
3.6 Conocybe cyanopus: Tiny Mushrooms of Remarkable Potency 55
3.7 Pluteus salicinus: A Little-known Wood-Inhabiting Species 58
4. Mushroom Identification: Taxonomic Confusion and the Potential for Deadly Mistakes 61
5. The Bluing Phenomenon and Metol Testing: Reality vs. Wishful Thinking 63
6. Mushroom Cultivation: Classic Findings and New Techniques 66
7. Psychotropic Mushroom Species Around the World 77
7.1 Spotlight on North America and Hawaii 79
7.2 Mycophilia in Central and South America 82
7.3 Australia's Mycoflora Attracts Attention 84
7.4 European Customs and Conventions 87
7.5 Japanese Experimentation 93
7.6 Intoxications and the Oldest Known Mushroom Cult in Africa 95
7.7 Usage in Southeast Asia and the South Pacific Islands 98
8. Some Comments on Effects of Mushrooms from the Category Phantastika 102
9. Psychotherapy 108
10. Outlook 114
11. Bibliography 120
Index 129
Figure 2 - Psilocybe cubensis from Australia
Figure 3 - Water color painting of Panaeolus subbalteatus (Germany, 1927).
Figure 4 - Fresh Panaeolus subbalteatus mushrooms.
FOREWORD
Nobody knows precisely when the first magic
mushroom emerged from the shadows of
prehistory to enter the light of consciousness.
Nobody knows when the first magic mushroom
was eaten by a human being. Nobody knows
just who the first magic mushroom eater was. In
seeking answers to these questions, we can only
speculate. Mycophobes, however, are quick to
voice their conviction that only a fool would be
reckless enough to want to attain a higher state
of consciousness beyond the boundaries of
everyday reality. And only a fool would attempt
to do this by ingesting those odd little things that
mysteriously thrive on decaying, humid soil,
rotten wood and malodorous mounds of cow
manure.
Historically, magic, mushrooms have
been feared and hated` since antiquity: magic
mushrooms were thought to be made from
poisons that had dripped from serpents' fangs;
they were considered to be unclean emissions of
evil spirits; moreover, mushrooms were a kn . For
that reason, freeze-dried samples for biochemical
analysis are stored at -10°C prior to alkaloid
extractions or chromatography testing. In addition
to the reports from Finland, investigators in North
America have noted that psilocybin's decay rate is
slowest in Psilocybe semilanceata, compared to
other species.
(1) R = H2P03
(2) R = H
Figure 19 - Structural formulas for
psilocybin (1) and psilocin (2).
CH3
CH3
Psilocybe semilanceata
Figure 20 - Distribution pattern of Psilocybe semilanceata in Germany and adjacent areas.
Locations are indicated by black dots.
CHAPTER 3.2
PSILOCYBE CYANESCENS - POTENT MUSHROOMS
GROWING ON WOOD DEBRIS
At least one other Psilocybe species in
addition to Psilocybe semilanceata is known to
exist in Europe. At this point, I must emphasize
that the differentiation of single species within
the Psilocybe genus is subject to considerable
controversy among eminent taxonomists. For
example, there are different methods of
distinguishing the Hypholoma genus from the
Stropharia genus.
The Widespread Distribution
of Psilocybe cyanescens
While Psilocybe semilanceata is a species
that has long been clearly defined and is well
known by this name, there are, according to
Krieglsteiner, other strongly bluing mushrooms
that can be described as belonging to the
"Psilocybe
Gymnopilus Spectabilis Gymnopilus Gymnopilus Life cyanescens complex". These are all
mushrooms that grow on raw compost and plant
debris.
In accordance with current states of
knowledge, the following names in the literature
are merely synonyms for Psilocybe cyanescens
Wakefield emend.
Krieglsteiner:
different herbariums. However, the microscopic
data pertaining to the Psilocybe species are poorly
delineated and oftentimes overlap. It is therefore
imperative that additional mycological studies of
Psilocybe cyanescens be performed. To this end,
fresh mushroom samples from various European
locations should be used, and biochemical methods
must be included in the investigation.
Guzman's
division of Psilocybe cyanescens by geographic
area, however, definitely turned out to be
inaccurate. According to his system, -North Africa
was home to Psilocybe mairei, while Psilocybe
cyanescens were found
where to find magic mushrooms in the usa in England and Holland and
Psilocybe serbica supposedly grew in Serbia and
Bohemia. The geographic distribution of the entire
species seems to cover a vast area, with variations
along climate and terrain at locations where samples
were collected. Such disparate morphologies are to
be expected when dealing with "young" species,
that is, species that have not yet firmly established
themselves and are still expanding into new
locations.
Figure 7 (p. 14) displays locations in
Europe and North Africa where samples of
Psilocybe cyanescens have been found.
- Hypholoma cyanescens R. Maire
- Hypholoma coprinifacies (Rolland ss.
Herink) Pouzar
- Geophila cyanescens (R. Maire) Kuhner &
Romagnesi
- Psilocybe serbica Moser & Horak
- Psilocybe mairei Singer
- Psilocyb More than half of Australia's beef cattle can be found in the coastal areas of Queensland and New South Wales; and the 20 to 30 inch (500-750mm) rainfall belt of Queensland, New South Wales and Northern Victoria, generally provide adequate climatic environments for the growth of psilocybian mushrooms, especially after heavy rains. It has been suggested that "Psilocybe cubensis was introduced into Australia accidentally by early settlers along with their livestock." This same spore dispersal mechanism also probably applies to Copelandia cyanescens, Panaeolus subbalteatus and several additional species known to occur in or around the dung of other ruminants. This includes Psilocybe semilanceata and the non-hallucinogenic "haymaker's" mushroom Panaeolina foenisecii. While cattle are raised in all Australian states, as well as in the central lowlands, recreational users have been known to export these psychoptic species to various areas in Australia from areas where they were collected. In the case of New Zealand, hereafter referred to as NZ, cattle are the primary source for Copelandia cyanescens, but the "liberty cap" mushroom Psilocybe semilanceata only grows in the manured soil of four-legged ruminants and not directly from manure (Jansen, Pers. Comm., 1988). The identification section of this guide documents reported locations for more than 1 dozen species of psilocybian mushrooms in Australia and NZ which most likely have been used at one time or another for recreational purposes.
do things shrooms things on things @ 3/16/2010 5:57:19 AM
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own
cause of death and disease, bloated stomachs and
insanity. Beliefs such as these have survived to
the present day. They persist, for example,,, as
figures of speech, s u c h as the slick Austrian
description of a societal misfit as someone "who
ate those madness-inducing mushrooms."
But, there is another, very different,
magic mushroom legacy as well.
Flesh of the Gods for Devil Worshippers
The Old World. Mycenaean civilization
began with a mushroom trip -Mushrooms were
an ingredient in the ambrosia of Dionysus.
Porphyrius, the fourth century Latin poet and
contemporary of Emperor Konstantin, knew
that magic mushrooms were the children of the
gods.
WHO WAS THE FIRST MAGICIAN?
A quasi-cannibalistic ritual, the act of eating the
children of the gods unlocked one's power to
experience the truly divine. But not all
mushrooms enable human beings to enter the
realm of divine consciousness. This magic power
resides in only those fungi known as "fool's
mushrooms", which were considered poisonous
and believed to be the spawn of the Devil
throughout the late Middle Ages and well into
modern times.
The New World: The Aztecs in Mexico
referred to a number of small, inconspicuous
mushrooms as teonartacatl, or "flesh of the
Gods." These sacred mushrooms were eaten
during the course of rituals intended to contact
the Gods in order to learn about the world and the
realm of the divine. These magic mushroom
rituals thoroughly spooked the Catholic
Spaniards. The mushroom eaters, commonly
thought of as Devil worshippers, were hounded
by the Inquisition. Still, all good things survive
the tests of time, so the cult of magic mushroom
eaters did not become extinct. Like mycelia
underground, the cult continued to flourish, and
at the proper time in recorded history, in 1957,
the fruit of the fully grown mushroom re-surfaced
to draw widespread public attention. Valentine
and Gordon Wasson became the heroes of the
modern neo-mycophilic movement.
Back to the Old World: The revelations
and insights gained from the use of psychoactive
mushrooms were so magically wonderful, that
our native European "fool's mushrooms" - which
were gene ; considered inedible - had to be
recognized as closely related to the magic
mushrooms of Mexico, the flesh of the Aztec
Gods. The souls of magic mushrooms in Mexico
and Germany are essentially made from the same
substance: psilocybin.
Jochen Gartz has made an extraordinary
contribution to the field of mycology by embracing
Germany's magic mushrooms and the scientific
study and testing of these fungi. The research
efforts upon which this book is based require
nothing less than a fearless, brave and courageous
consciousness, free of prejudice and mycophobia. I
am convinced that a researcher's consciousness
infused by the spirit of the magic mushroom is
capable of far deeper scientific insights than we
can ever expect from the usual ivory tower
academics, isolated from reality as well. Below are
some excerpts from his research protocols:
J.H. (a 24-year-old male) ingested four
cooked mushrooms at night, after a meal (!), and
then ate another three fresh mushrooms 30 minutes
later. This was followed by regurgitation, and 45
minutes later, he started to sweat profusely all over
his head and body. His pulse rate and breathing
were accelerated, but slowed down later on. He
laid down and experienced visual
hallucinations, which caused him to panic and to
run a distance of about 1,200 ft. to consult the
nearest doctor. The physician noted widely dilated
pupils, and proceeded to have the patient's
stomach pumped and then prescribed laxatives.
Three hours later, the abnormal state had largely
subsided; by the next morning, there was no
evidence of any other side effects.
M.K. (a 22-year-old male) ate just one
fresh mushroom, which had no effects at all.
K .Y. (a 31-year-old male) ate five
mushrooms. Regurgitation occurred 30 minutes
after ingestion, followed by sweating around the
head and body; his extremities appeared to be
slightly paralyzed. This paralysis persisted for
another three hours. During this time, the subject
had great difficulties handling a pen for writing,
his mood was depressed and he experienced
hallucinations, such as colorful lights flooding
down from the sky. By the following morning, all
of these effects had dissipated. The fresh fruiting
bodies were bitter, a taste that disappeared after
the mushrooms had been cooked in water.
The above experiments are rather
amateurish, and the descriptions of results are
heavily influenced by a simplistic perspective
which assumes that the mushrooms's
pharmacological effects proceed along a single,
narrow track. Still, these accounts demonstrate
that comparable dosages of Japanese mushroom
species have psychotropic effects similar to those
caused by Psilocybe species found on other
continents.
Much work still remains to be done in the
areas of phytochemistry and taxonomy before the
body of knowledge about psychotropic mushroom
species in Japan can grow to become adequate.
The geographic distribution and ingredients of the
Japanese Panaeolus species must also be studied
further. For instance, Panaeolus subbalteatus is
one of the species that are growing on several
Japanese islands today.
CHAPTER 7.6
INTOXICATIONS AND THE OLDEST KNOWN
MUSHROOM CULT IN AFRICA
So far, the mycoflora of the African
continent has been studied only peripherally and
remains largely unknown. During the late 1980s,
Italian mycologist G. Samorini and Terence
McKenna, working independently, found evidence
for the oldest known mushroom cult in Africa.
Their discoveries were not just sensational, but
most surprising as well. On the other hand, it
really shouldn't come as a surprise that the oldest
traces of human contact with mushrooms were
found on the very continent known as the cradle of
humanity.
10,000 Years Old
From 9,000 to The first livestock to arrive in Australia were brought from the Cape of Good Hope in by A. Hofmann, Sandoz Pharmaceuticals
manufactured about 2 kg (ca. 4.4lbs) of
pure psilocybin for scientific research purposes.
The results of pharmacological testing
soon revealed psilocybin as an alkaloid that was
perfectly safe for human subjects under controlled
experimental conditions. Despite this evidence, the
anti-drug legislative framework of the mid1960s
firmly established an "official mycophobia", a
misguided, yet entrenched policy that still prevails
today and effectively prevents the scientific
investigation of promising potential applications
for psilocybin and other alkaloids. At the same
time, mycological and biochemical
research studies have shown that psilocybincontaining
mushrooms thrive all over the world
and can be found on all continents. These
mushrooms are no different from any other
mycoflora and must not be excluded from
scientific investigation because of their alkaloid
content.
In addition to overall variations in value
systems across cultures, individuals tend to
develop their own personal attitudes towards
mushrooms in general. Oftentimes, the evolution
of specific opinions about mushrooms can be
traced back to childhood events, even though such
early experiences seldom account for the
development of prevailing biases and value
systems later in life.
I recall an incident from my own
childhood, which occurred when I was about five
years old. I was playing in a grassy meadow, when
a girl pointed to a brown mushroom and earnestly
explained that it was inedible and poisonous.
While I have never forgotten this encounter, I did
grow up to become a devoted mushroom
enthusiast. On the other hand, a different
childhood event has left me with the vivid memory
of discovering a landfill virtually covered with
vast numbers of gilled bluing mushrooms and the
sense of awe I experienced contemplating this
sight. In general, the unusual characteristics of
these mushrooms are most likely responsible for
strong impressions formed early in life, which then
may develop into various attitudes or beliefs later
on.
An enduring personal interest in
psychotropic mushroom species can serve to
amplify or diminish mycophobic as well as
mycophilic dispositions, depending on the
influence of other factors. After all, judgments
about the benefit or folly of deliberately altering
one's state of consciousness are also colored by
individual preferences, biases and opinions.
The following chapters are meant to
illustrate this diversity of attitudes towards
psychotropic mushrooms. Descriptions of planned
and involuntary experiments with specific
mushroom species offer convincing evidence that
the effects of psychoactive mushrooms are open to
many possible interpretations.
CHAPTER 3
THE CURRENT STATE OF KNOWLEDGE ABOUT
EUROPEAN SPECIES
Figure 7 - Distribution pattern of Psilocybe cyanescens across Europe and North Africa
(according to Krieglsteiner). Black dots indicate approximate locatio The question of dosage is often confused by the variation in Shrooms Scientific Name the Where To Find Psilocybin In Germany source of the hallucinogenic mushroom species which is consumed.
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first Things To Shrooms To Shrooms Do livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973).
According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that [some] farmers in early times may have] added one or two basidiomes gilled mushrooms] to a mealto liven it up [and still do] Margot & Watling, 1981).
"
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals.
Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973).
According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to Of Magic Effects Effects confirm the belief that some] farmers in early times may have] added one or two basidiomes gilled mushrooms] to a mealto liven it up and still do] Margot & Watling, 1981)."
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally.
Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals.
Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and
uses of mushrooms
there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ
Things To Shrooms To Shrooms Do claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that some farmers in early times may have added one or two basidiomes [gilled mushrooms to a mealto liven it up [and still do Margot & Watling, 1981)."
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome
Psychotropicmushroom of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973).
According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that some farmers in early times may have added one or two basidiomes gilled mushrooms to a mealto liven it up and still do Margot & Watling, 1981)."
More than half of Australia's beef cattle can be found in the coastal areas of Queensland and New South Wales; and the 20 to 30 inch (500-750mm) rainfall belt of Queensland, New South Wales and Northern Victoria, generally provide adequate climatic environments for the growth of psilocybian mushrooms, especially after heavy rains. It has been suggested that "Psilocybe cubensis was introduced into Australia accidentally by early settlers along Shroomsscotlandgrowkit with their livestock." This same spore dispersal mechanism also probably applies to Copelandia cyanescens, Panaeolus subbalteatus and several additional species known to occur in or around the dung of other ruminants. This includes Psilocybe semilanceata and the non-hallucinogenic "haymaker's" mushroom Panaeolina foenisecii. While cattle are raised in all Australian states, as well as in the central lowlands, recreational users have been known to export these psychoptic species to various areas in Australia from areas where they were collected. In the case of New Zealand, hereafter referred to as NZ, cattle are the primary source for Copelandia cyanescens, but the "liberty cap" mushroom Psilocybe semilanceata only grows in the manured soil of four-legged ruminants and not directly World The Pic How Pic World Affect Do Pic Shrooms from manure (Jansen, Pers. Paddos Comm., 1988).
The identification section of this guide documents reported locations for more than 1 dozen species of psilocybian mushrooms in Australia and NZ which most likely have been used at one time or another for recreational purposes.
and
familiarity with psychotropic mushrooms in
Europe that is most likely derived from usage of
Psilocybes and related species, rather than
experience with Amanita muscaria. However, it is
extremely difficult to reject or confirm this
hypothesis, due to the lack of conclusive data
available for analysis today.
Bwyd Ellylon: A Feast of Fairies in
Celebration of the Spirit World
Tales of ritualistic mushroom usage have
found their way into the realm of myths and
legends. For instance, one legend describes a
peculiar poisonous mushroom in Wales (British
Isles) with the strange name of Bwyd Ellylon,
which was considered a delicacy by fairies feasting
in celebration of the spirit world. Psilocybe
semilanceata is the most important psilocybincontaining
mushroom in Europe and it thrives in
parts of Great Britain, where the mushroom grows
abundantly all across the Welsh countryside during
fall season.
I would like to thank G. Samorini for
pointing out that the Inquisition was unusually
cruel and vicious in the Alpine valleys of
Valcamonica, Valtrompia and Valtellina (located
in the provinces of Brescia and Sandrio in
Northern Italy). Many books chronicle countless
witch burnings in that region, with particular
emphasis on the witches' meetings at the "Monte
del Tonale", located at an altitude of 2000 m (ca.
6,000 ft). Field research has shown that plants of
the nightshade family ("witching herbs") do not
grow at this altitude; even the fly agaric mushroom
is rarely found there. By contrast, pastures in the
area abound with Psilocybe semilanceata during
the fall. Given this historical context, it would
seem likely that Psilocybe
semilanceata played an important role as a
psychotropic agent in the region (see Figure 58,
Chapter 7.4).
In light of medieval accounts describing
the practice of witchcraft, it is interesting to note
that a subjective sensation of flying or levitation is
among the commonly reported effects of
psilocybin intoxication.
Berserk Rage of Nordic Warriors
In the course of the ideological power
struggle between Christianity and the remnants of
pagan religions that worshipped Nature, many
sources of knowledge were lost. The aggressive
repression and eradication of pre-Christian
customs all but destroyed the continuity of
Europe's original cultural heritage, along with
much historic evidence documenting early cultural
practices, including the usage of plants and
mushrooms for the purpose of temporary
alterations of consciousness.
Some authors went so far as to blame the
fly agaric mushroom for proverbial fits of "berserk
rage" attributed to Nordic warriors. Many accounts
detailing this phenomenon allude to a "deception
of the eyes" (i.e. visual hallucinations). After the
Nordic legal system banished the practice of
"going berserk", it disappeared quite suddenly
during the 12th century. At about the same time,
Saxo Grammaticus speculated that the Berserkers
may have used mag
The Mazatec Indians, who have a long tradition of using the mushrooms, buy dipropyltryptamine research research inhabit Myspace Chat Myspace Chat Cap Chat Cap Chat Mushrooms Chat Tables Chat Tables a range of mountains called the Sierra Mazateca in the northeastern corner of the Mexican state of Oaxaca. The shamans in this essay are all natives of the town of Huautla de Jimenez. Properly speaking they are Huautecans; but semilanceata spores since the language they speak has been called Mazatec and they have been referred to in the previous anthropological literature as Mazatecs, I have retained that name, though strictly speaking, Mazatecs are the inhabitants of the village of Mazatlan in the same buy dipropyltryptamine research research mountains.
ecialize in the study of Psilocybes,
despite the fact that Psilocybe semilanceata is the
most common and conspicuous species among the
Psilocybes. Also, mushroom lovers whose
interests are not purely scientific (see Chapter 7.4)
do not usually preserve their knowledge for
posterity in the form of distribution maps.
However, there is one map from 1986, which
shows the distribution pattern of Psilocybe
semilanceata across Germany (see Figure 20, p.
28).
Almost no published information is available
about locations where Psilocybe species have
been found in eastern Germany. During my own
field trips, I have discovered Psilocybe
semilanceata specimens in various locations, such
as near my hometown of Mansfeld in the Vorharz
Mountains, in the marshlands of Duben as well as
in other eastern German marshland areas. In
addition, friends who are also mycologists have
told me about finding the mushrooms in other
parts of the country. A book published in 1952 is
among the rare sources that includes details about
specimens discovered in the southeastern state of
Saxony (see Figure 16, p. 23).
The Psilocybe species grow most
abundantly on wet pastures surrounded by forest
areas. In my experience, Psilocybe semilanceata
grows in most of Germany's forestlands. The
species fruits during the fall, from late September
through October. It favors acidic soil and grassy
terrain alongside trails or around the edges of
forest lands. Specimens are generally clustered in
small groups of 30 mushrooms or less. Deer
droppings or other animal feces are usually
present at those locations, even though the
mushrooms never grow directly on top of dung.
Occasionally, extremely stunted specimens may
be found in the mountains by the side of the road.
The soil below older cow pastures provides
an excellent medium for extensive mycelial
growth. In some locations, large areas yield an
abundance of fruiting bodies, mirroring the extent
of mycelial saturation in the soil. Given adequate
moisture, maximum yields can be expected, if the
pasture was grazed at least once during the weeks
before fruiting season. However, the mushrooms
also thrive under similar conditions on horse and
sheep pastures. Such grassy areas inside forests
are usually grazing areas for deer, who provide
the soil with additional fertilization. However,
Psilocybe semilanceata does not grow in locations
where artificial fertilizer has been used. Such
pastures are often flanked by creeks or swamp
lands, which saturate the soil with water. During the
summertime, the warm climate in these wet areas
provides an excellent environment for optimal
mycelial growth. In Germany, the mushroom's
habitat ranges from the coastal areas to
mountainous regions, where the species has been
found at altitudes of up to 1,720 m (5,160 ft) above
sea level (MTB-8443, 1985). In the former
Czechoslovakia, samples have been collected at
altitudes ranging from 330 to 1,000 m (1,000 -
Macroscopically, it is extremely difficult to
distinguish from Psilocybe semilanceata. Unlike
the latter species, however, Psilocybe pelliculosa
will grow in forests on wood chips and sawdust.
Beug and Bigwood were able to furnish
analytical proof in support of the claim that
Psilocybe pelliculosa is weaker in its psychotropic
effects than comparable species. Psilocybe
pelliculosa contains about 30-50% of the amount
of psilocybin found in Psilocybe cyanescens (slang
names: Blue wavy, Cyan, Grandote), a species
common across the Pacific Northwest. It fruits
primarily in parks, forming partial fairy rings. This
species did not become popular
among users until the mid-1970s.
species still fruits most abundantly in the fall.
A New Psychoactive Mushroom Mushroom Trips as a Popular Sport
Several additional Psilocybe species have
been found in the Pacific Northwest, even though
the taxonomic classification of most of these
species remains inadequate, despite the fact that
monographs such as those by P. Stamets offer quite
detailed descriptions of the psychotropic
mycoflora. In the mid-1970s, Guzman and Ott
reported a rather spectacular event concerning the
spread of a "new" mushroom species.
During the
fall of 1972, large numbers of a strongly bluing
gilled mushroom with a distinct ring pattern were
found at the University of Washington in Seattle.
The fruiting bodies were found growing on bark
mulch, which came from a central distribution
point and which had been spread widely across the
campus by gardeners.
Due to the bluing reaction,
students at the university assumed that the
mushroom contained psilocybin, a belief that was
confirmed later on. The sudden appearance of
massive numbers of fruiting bodies quickly
inspired students at the university to use the
mushrooms as a hallucinogen.
In my opinion, it is still uncertain if the
mushroom really appeared spontaneously, or
whether it fruited on bark debris simply because the
substance had previously been mixed with spawn
derived from fruiting bodies that originated
elsewhere.
In any case, in 1976, the mushrooms were
named Psilocybe stuntzii Guzman & Ott (slang
name: "blue veil" or "stuntzees", (see Figures 54
and 71). Today, the species can be found growing
on bark and on lawns in parks, on
Puffball Mushroom Magic Mushroom Photo golf courses,
football fields and gardens in numbers so large that
it is considered the second most important species
in terms of usage, after Psilocybe semilanceata. In
addition, Panaeolus subbalteatus is another
regionally important mushroom species (slang
name: "red cap"), even though its users believe it to
be slightly more poisonous than the Psilocybe
species. Still, the mushroom is used quite
frequently, because it begins to fruit during the
spring. The Psilocybe species, on the other hand, do
not appear until fall and continue to grow into early
winter, when temperatures consistently drop below
freezing, which inhibits further fruiting of the
spe The question of dosage is often confused by the variation in the source of the hallucinogenic mushroom species which is consumed. ecialize in the study of Psilocybes,
despite the fact that Psilocybe semilanceata is the
most common and conspicuous species among the
Psilocybes. Also, mushroom lovers whose
interests are not purely scientific (see Chapter 7.
4)
do not usually preserve their knowledge for
posterity in the form of distribution maps.
However, there is one map from 1986, which
shows the distribution pattern of Psilocybe
semilanceata across Germany (see Figure 20, p.
28).
Almost no published information is available
about locations where Psilocybe species have
been found in eastern Germany. During my own
field trips, I
Finding Hallucination Mushrooms have discovered Psilocybe
semilanceata specimens in various locations, such
as near my hometown of Mansfeld in the Vorharz
Mountains, in the marshlands of Duben as well as
in other eastern German marshland areas. In
addition, friends who are also mycologists have
told me about finding the mushrooms in other
parts of the country. A book published in 1952 is
among the rare sources that includes details about
specimens discovered in the southeastern state of
Saxony (see Figure 16, p. 23).
The Psilocybe species grow most
abundantly on wet pastures surrounded by forest
areas. In my experience, Psilocybe semilanceata
grows in most of Germany's forestlands.
The
species fruits during the fall, from late September
through October. It favors acidic soil and grassy
terrain alongside trails or around the edges of
forest lands. Specimens are generally clustered in
small groups of 30 mushrooms or less. Deer
droppings or other animal feces are usually
present at those locations, even though the
mushrooms never grow directly on top of dung.
Occasionally, extremely stunted specimens may
be found in the mountains by the side of the road.
The soil below older cow pastures provides
an excellent medium for extensive mycelial
growth. In some locations, large areas yield an
abundance of fruiting bodies, mirroring the extent
of mycelial saturation in the soil. Given adequate
moisture, maximum yields can be expected, if the
pasture was grazed at least once during the weeks
before fruiting season.
However, the mushrooms
also thrive under similar conditions on horse and
sheep pastures. Such grassy areas inside forests
are usually grazing areas for deer, who provide
the soil with additional fertilization.
However,
Psilocybe semilanceata does not grow in locations
where artificial fertilizer has been used. Such
pastures are often flanked by creeks or swamp
lands, which saturate the soil with water. During the
summertime, the warm climate in these wet areas
provides an excellent environment for optimal
mycelial growth. In Germany, the mushroom's
habitat ranges from the coastal areas to
mountainous regions, where the species has been
found at altitudes of up
Finding Hallucination Mushrooms to 1,720 m (5,160 ft) above
sea level (MTB-8443, 1985). In the former
Czechoslovakia, samples have been collected at
altitudes ranging from 330 to 1,000 m (1,000 -
More than half of Australia's beef cattle can be found in the coastal areas of Queensland and New South Wales; and the 20 to 30 inch (500-750mm) rainfall belt of Queensland, New South Wales and Northern Victoria, generally provide adequate climatic environments for the growth of psilocybian mushrooms, especially after heavy rains. It has been suggested that "Psilocybe cubensis was introduced into Australia accidentally by early settlers along with their livestock." This same spore dispersal mechanism also probably blue stain gold caps magic mushroom applies to Copelandia cyanescens, Panaeolus subbalteatus and several additional species known to occur in or around the dung of other ruminants. This includes Psilocybe semilanceata and the non-hallucinogenic "haymaker's" mushroom Panaeolina foenisecii.
While cattle are raised in
Mushroom Recipe Mushroom Recipe all Australian states, as well
Magic Mushrooms From Cow Poop Pics as in the central lowlands, recreational users have been known to export these psychoptic species to various areas in Australia from areas where they were collected. In the case of New Zealand, hereafter referred to as NZ, cattle are the primary source for Copelandia cyanescens, but the "liberty cap" mushroom Psilocybe semilanceata only grows in the manured soil of four-legged ruminants and not directly from manure (Jansen, Pers. Comm., 1988). The identification section of this guide documents reported locations for more than 1 dozen species of psilocybian mushrooms in Australia and NZ which most likely have been used at one time or another for recreational purposes.
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.
The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom Mushroom Spore the Cape, Calcutta, and the west coast of America.
It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores.
According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that some] farmers in early times may have] added one or two basidiomes [gilled mushrooms] to a mealto liven it up and still do] Margot & Watling, 1981)."
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which
hillucination hillucination hillucination cow cow
were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that some] farmers in early times may have] added one or two basidiomes gilled mushrooms] to a mealto liven it up and still do] Margot & Watling, 1981)."
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America.
It was during this period thatsome of the visionary mushrooms mentioned
hillucination hillucination hillucination cow cow in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that [some farmers in early times [may have added one or two basidiomes [gilled mushrooms to a mealto liven it up [and still do Margot & Watling, 1981)."
CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI
One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned,
hillucination hillucination hillucination cow cow 1973).
According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings
mushrooms of of
etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that some farmers in early times may have added one or two basidiomes gilled mushrooms to a mealto liven it up and still do Margot & Watling, 1981)."
It has been suggested by an Australian physician that the general public in Australia, as well as members Bestthingstodoonshrooms of its drug using subculture, first became aware of the visionary properties of these psychoactive mushrooms by a visiting surfer(s), who came from either New Zealand or Psilocybe Australiana History Of Shrooms the United States (Hawaii) and most likely provided ethnomycological information to local surfers (McCarthy, 1971). This physician reported that the use of psychoactive mushrooms, as well as 21 other drugs "was well demonstrated during a survey on drug abuse that was conducted in Southern Queensland during l969." This survey relied on interviews of 51 people belonging to "the `surfer' subculture local beach resorts". In this report, the doctor believed that "although the survey involved surfers and their female friends, there is no suggestion that the use of these drugs is confined to this group, which constitutes but a proportion of our (Australian) young drug taking community." It is thus likely that word-of-mouth communication made a significant contribution to the increasing use of "magic mushrooms" in Australia and NZ.
JOCHEN GARTZ
MAGIC MUSHROOMS
Around the World
A Scientific Journey Across Cultures and
Time
The Case for Challenging Research
and Value Systems
* LIS PUBLICATIONS * LOS ANGELES, CA*
Figure 1 - Water Color Painting of Psilocybe semilanceata
(Germany, 1927)
TABLE OF CONTENT (With Active Links' Just Click On A Subject To Go To The Page)
"Who Was the First Magician?" - Foreword by Christian Ratsch 7
1. Introduction 9
2. Reflections on the History and Scientific Study of Magic Mushrooms 10
3. The Current State of Magicmushroomidentification Knowledge About European Species 14
3.1 Psilocybe semilanceata: The Classic Species Among European Psychotropic Mushrooms 16
3.2 Psilocybe cyanescens: Potent Mushrooms Growing on Wood Debris 29
3.3 Panaeolus subbalteatus: Mycology and Myths about the Panaeolus Species 37
3.
4 Inocybe aeruginascens: Fast-Spreading New Arrivals 44
3.
5 Gymnopilus purpuratus: Magnificent Mushrooms from South America 51
3.
6 Conocybe cyanopus: Tiny Mushrooms of Remarkable Potency 55
3.7 Pluteus salicinus: A Little-known Wood-Inhabiting Species 58
4. Mushroom Identification: Taxonomic Confusion and the Potential for Deadly Mistakes 61
5. The Bluing Phenomenon and Metol Testing: Reality vs. Wishful Thinking 63
6. Mushroom Cultivation: Classic Findings and New Techniques 66
7. Psychotropic Mushroom Species Around the World 77
7.1 Spotlight on North America and Hawaii 79
7.2 Mycophilia in Central and South America 82
7.3 Australia's Mycoflora Attracts Attention 84
7.4 European Customs and Conventions 87
7.5 Japanese Experimentation 93
7.6 Intoxications and the Oldest Known Mushroom Cult in Africa 95
7.7 Usage in Southeast Asia and the South Pacific Islands 98
8. Some Comments on Effects of Mushrooms from the Category Phantastika 102
9. Psychotherapy 108
10. Outlook 114
11. Bibliography 120
Index 129
Figure 2 - Psilocybe cubensis from Australia
Figure 3 - Water color painting of Panaeolus subbalteatus (Germany, 1927).
Figure 4 - Fresh Panaeolus subbalteatus mushrooms.
FOREWORD
Nobody knows precisely when the first magic
mushroom emerged from the shadows of
prehistory to enter the light of consciousness.
Nobody knows when the first magic mushroom
was eaten by a human being. Nobody knows
just who the first magic mushroom eater was. In
seeking answers to these questions, we can only
speculate. Mycophobes, however, magic mushroom grow kits from the united kingdom are quick to
voice their conviction that only a fool would be
reckless enough to want to attain a higher state
of consciousness beyond the boundaries of
everyday reality. And
Misters
only a fool would attempt
to do this by ingesting those odd little things that
mysteriously thrive on decaying, humid soil,
rotten wood and malodorous mounds of cow
manure.
Historically, magic, mushrooms have
been feared and hated` since antiquity: magic
mushrooms were thought to be
uses of mushrooms made from
poisons that had dripped from serpents' fangs;
they were considered to be unclean emissions of
evil spirits; moreover, mushrooms were a kn Most recreational users of Psilocybe cubensis (when grown in vitro) require a dosage of This document provides complete directions for cultivating psilocybin Those who ingest Copelandia cyanescens, known in Most recreational users of Psilocybe cubensis (when grown in vitro) require a dosage of 1 to 2 gm of dried mushrooms to produce an altered state of consciousness; a clinical dosage for Psilocybe cubensis, on the other hand, had previously been reported as ranging from 3 to 5 gm of dried material. This dosage would be comparable to the amount of fungal material consumed for religious purposes in a Mazatec Indian healing and curing ceremony. In 1982, one research team "found that the level of psilocybin and psilocin varies over a factor of 4 among various in vitro cultures of Psilocybe cubensis, while specimens from outdoors varied tenfold." A fresh dosage of Psilocybe cubensis in Australia would be approximately from 1 to 2 large mushrooms weighing up to as much as one fresh ounce, or as many as from 25 to 50 small mushrooms equaling the same weight amount. Ethnopharmacologist Jonathan Ott (1976, 1993) noted that he has observed "the ingestion of from 0.5 gm to 5.9 gm dried weight (10 gm to 40 gm fresh)", of various species of Psilocybe. Dosage for Psilocybe subcubensis would be the same as for Psilocybe cubensis. Both of these latter two species are macroscopically alike. The usual dosage for Copelandia cyanescens required to induce psychedelic visual effects ranges from 1 to 3 large specimens (cap diameter c. 5 mm), or as many as 5 to l0 medium-sized mushrooms (cap diameter c. 2.5 mm); however, personal tolerance to this species may occur with continued use, and some who consume large amounts of this mushroom have reportedly ingested as many as 50 to 200 fresh specimens of various sizes.